INGREDIENTS
·      8 oz. Pine River Jalapeno Cold Pack Cheese Spread
·      2 Lbs. Frozen Tator Tots
·      1 Lb. Ground Beef
·      Black Olives
·      Spoonful of Salsa
·      8 oz. Sour Cream
·      8 oz. Guacamole
·      3 Scallions, green and white parts chopped
·      Jalapenos (optional)
DIRECTIONS
-Cook tater tots – follow instructions on package.
-While tater tots are baking, brown the beef in large skillet on med-high heat. Once thoroughly cooked, add taco seasoning and water, and let simmer for 5 minutes.
-Once tater tots are brown and crispy, serve them in a bowl and top with taco meat, Pine River Cheese Spread*, black olives, spoonful of sour cream, guacamole, and salsa, and finish off with the scallions and jalapenos.
*Recommended flavors are Jalapeno, Pepper Jack, or Sharp Cheddar.