Spicy Bacon Deviled Eggs

INGREDIENTS

• 12 hard-boiled large eggs, peeled

• 1/3 cup Pine River Jalapeno Cold Pack cheese, softened

• 3 tablespoons mayonnaise

• 1 1/2 teaspoons Dijon mustard

• 1 to 2 teaspoons hot pepper sauce

• 1/2 teaspoon garlic powder

• 1/4 teaspoon coarsely ground pepper

• 6 bacon strips, cooked and crumbled

DIRECTIONS

• Cut eggs in half lengthwise. Remove yolks. Mash yolks in a medium bowl. Stir in the jalapeno cheese, mayonnaise, Dijon mustard, hot pepper sauce, garlic powder and pepper. Adjust seasonings as desired.

• Spoon or pipe filling into egg whites. Garnish with bacon.
  

Recipe and photos courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.