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Cheese Flowers and Charcuterie Board

  • Pine River
  • 2 days ago
  • 1 min read

INGREDIENTS

  • 1 container (8 ounces) Pine River Garlic & Herb Cold Pack cheese

  • 1 container (8 ounces) Pine River Port Wine Cold Pack cheese

  • 1 container (8 ounces) Pine River Sharp Cheddar Cold Pack cheese

  • 1 container (7 ounces) Pine River Garden Vegetable Cold Pack cheese

  • Thinly sliced bresaola sausage, baked until crisp

  • Crackers

  • Vegetable chips

  • Cucumbers, thinly sliced

  • Endive leaves

  • Radishes, thinly sliced

  • Chive flowers

  • Fresh basil leaves

  • Fresh thyme sprigs

  • Capers, drained

  • Whole Sweety Drop miniature peppers, drained or chopped sweet red bell pepper


DIRECTIONS

  1. Pipe the garlic & herb, port wine, sharp cheddar and garden vegetable cheeses on the bresaola, crackers, vegetable chips and veggies. Arrange cheese flowers on a serving board or platter. Garnish with the herbs, capers, miniature peppers and cucumbers. Refrigerate until serving.


Recipe and photos courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.

 
 
 

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